Pantiaw is one of the typical foods of Bangka area . Breakfast is often a local community or simply to block the stomach we were starving . This very distinctive taste very tempting us to want to continue and keep on eating it . Usually the food is sold from dawn until noon . The price is pretty cheap per portion of approximately Rp . 1.000 , - fitted to the size of the bag .
Pantiaw there are two types , namely Pantiaw Pantiau Wheat and Rice . Wheat Pantiaw shape similar to regular noodles but the manner of presentation and preparation are slightly different . While Pantiaw Rice is made from rice flour and workmanship is quite complicated , because it is still manually . Rice Pantiaw is that in Java kwetiaw name . The form was very similar , but again, a different way of presentation .
Presentation Pantiaw one portion was added seasoning on top . Marinade in the form of fish that have been processed in such a way that this Pantiaw is good . After that sprinkled with fried onions to taste delicious . Live brewed with hot water or use a gravy bakwan we 've been able to enjoy this Pantiaw .
To enjoy this Pantiaw we can buy at shops that provide this Pantiaw . Or you can order it directly to the manufacturer . If you are interested to taste it , you can order it here . However Pantiaw this can not last long , so the shipping should be fast . Maximum of 2 days , and the ingredients will be stale if more than 2 days .